Joo Han

Meyer Lemon Gluten-Free Buttermilk Blender Pancakes

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Making pancakes from scratch for breakfast is usually a weekend affair. Gluten-free pancake batter can be made in advanced and cooked to order in the morning, hot and delicious.
When I started making gluten-free pancakes, it was a disaster. Hard as rock pancakes that tasted very much like cardboard. This pancake on the other hand is a beauty, light, tender and moist. Adding Meyer lemon brings floral citrus notes and a little zing on the palate as you bite into a stack of pancakes.
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Integrative Nutrition

Black Garlic: A New Superfood?

At first glimpse, you might not be so enthralled to put black garlic on your dinner plate. But looks can be deceiving. Does it resemble little jelly-like pebbles of coal? Sure. But its sweet, non-acrid taste and nutritional benefits might make you a believer... Read More