Making pancakes from scratch for breakfast is usually a weekend affair. Gluten-free pancake batter can be made in advanced and cooked to order in the morning, hot and delicious.
When I started making gluten-free pancakes, it was a disaster. Hard as rock pancakes that tasted very much like cardboard. This pancake on the other hand is a beauty, light, tender and moist. Adding Meyer lemon brings floral citrus notes and a little zing on the palate as you bite into a stack of pancakes.